HAYDARI

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90 g butter

2 tablespoons of mint

3 cloves of garlic

200 g strained yogurt

300 gr regular yogurt

peppermint oil

Salt

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Melt 90 g of butter.
Add 2 tablespoons of mint and 3 cloves of garlic into it.

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Mix the oil without burning it and turn off the heat.
Mix 200 g of strained yoghurt and 300 g of yoghurt in a bowl.
Add peppermint oil and salt according to your taste. Leave it in the refrigerator for 2-3 hours.

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