DESSERTS

In Turkey, desserts and sweets are often consumed between meals, in the afternoon, with tea or coffee

Soguk Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Firinda Sutlac

Rice pudding is a dessert found in many different culinary cultures. Rice pudding is one of the most common and well-known milk desserts in Turkish cuisine. Rice, milk, and sugar are the main ingredients.

Cennet Camuru

This dessert, also known as heaven mud and whipped cream künefe, is most commonly produced and consumed in Kilis, Turkey.