TURKISH CUISINE
It is mostly based on Ottoman cuisine, which is a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, and Eastern European cuisines. Turkish cuisine has affected those and other neighboring cuisines, including Southeast European (Balkans), Central European, and Western European cuisines.
Turkish Breakfast
Breakfast is the most significant meal of the day in the eyes of the Turks, who are foodies. Therefore, a traditional Turkish breakfast, also known as "kahvalti," is a sight to behold.
Dessert
Desserts and sweets are commonly consumed in Turkey between meals, in the afternoon, with tea or Turkish coffee. Due to a common Byzantine and Ottoman past, most Turkish desserts, like many Turkish dishes, can be found in other countries of the region.
Appetizers (Meze)
A meze (or mezze) is a collection of tiny dishes eaten as an appetizer or as the main course when paired with alcoholic beverages.
Main Course
Turkish cuisine is the best in the world, according to any Turk. They are correct, as it incorporates influences from the Mediterranean to the Middle East, as well as Central Asia and Eastern Europe - the best cuisines in the world.